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Description:
White chocolate cream with hazelnuts and protein.
It is a product suitable for diabetics but it contains a little sugar due to the white chocolate. Taste and smell of chocolate with hazelnuts. The cocoa is of Creole quality and of Mexican origin from the Chiapas area.
Ingredients:
Sweetener (maltitol *) 40-44%, vegetable oil (sunflower) 20-24%, casein 20%, fat-reduced cocoa powder (11.0%), hazelnut paste (4.0%), emulsifier (e 322) Refined vegetable fat <1% and aromas <1%.
Conservation:
Store between 18-20 degrees and a maximum of 60% relative humidity, preserved from aromatic substances. Consume preferably before 24 months.
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