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Dayelet Sugar Free White Chocolate is a white chocolate, in drops and without sugar , ideal to replace chocolate with sugar and sharing the same properties in a healthier way.
With 15% fewer calories than any other white chocolate, this chocolate is of artisan manufacturing and quality . The sugar has been replaced by the same amount of maltitol. It is used in the same way and with the same weight as chocolates with sugar.
To prepare desserts with this chocolate it is not necessary to modify the ingredients or the weights in your traditional recipe, just substitute the weight of the chocolate with sugar for the weight of this chocolate, which will provide the same texture and sweetness.
It can be applied to all pastry and ice cream dessert preparations: dips, toppings, truffles, chocolates, mouses, cream ice creams, etc.
This product is especially indicated for all diabetics, celiacs and vegetarians and with weight control and low-calorie diets.
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