Rosfit - (60 g)

Artisanal pastry product, 100% original, made with whole spelled and oat flour: crunchy on the outside, more tender on the inside, made with optimal nutritional qualities for all audiences in mind: high in protein, low in saturated fat, cholesterol-free, sugarfree…

Composition:

• EGG white
• WHEAT flour ( GLUTEN )-14%
• INTEGRAL OAT FLOUR ( GLUTEN )-8%
• Vegetable oil: sunflower and soybean
• Glycerin
• WHEY CONCENTRATE
• Sweeteners (5%): maltitol and acesulfame
• Orange zest
• Raising agents: (sodium bicarbonate and sodium pyrophosphate)

Treatments: Mixing of ingredients, dosing, cooking, cooling, packing and packing.

Preferential consumption: 150 days.

Microbiological Criteria:

Determinations/ Limit

Total Enterobacteriaceae / < 1x102 cfu/g

E. coli / Absence / g

Staphylococcus aureus coagulase +/ Absence/g

Salmonella spp / Absence/25g

Molds and yeasts / < 5x102 cfu/g

Listeria monocytogenes / Absence/25g

According to the REGULATION (CE) Nº 2073/2005 relative to the microbiological criteria applicable to food products and its subsequent modification in the REGULATION (CE) Nº 1441/2007, as well as the Royal Decree 2419/1978, which approves the Technical-Sanitary Regulation for the production, circulation and trade of confectionery, pastry, pastry and confectionery products.

Storage Conditions: Store in a cool, dry place.

Contains gluten, egg and milk . May contain traces of sesame and nuts. It contains a source of phenylalanine. Low sugar content.

The entire population in general, including those at high risk, except those allergic to gluten, eggs, and/or milk, and those especially sensitive to soy, sesame or nuts.

Contains 13% PROTEIN is optimal for those who need to increase their muscle mass: athletes, developing adolescents , also for those who want non-animal protein intake : vegetarians , or those who have a protein deficit : infants, pregnant women, even the elderly who they can benefit from the absence of cholesterol and low sugar content, also for those who have kidney infections, or want the benefits of blueberries.

Contains gluten, egg and milk . May contain traces of sesame and nuts . It is a source of protein : 14%. It contains a source of phenylalanine.

The entire population in general, including those at high risk, except those allergic to gluten, eggs, and/or milk, and those especially sensitive to sesame or nuts.

Being a SOURCE OF PROTEINS , it is optimal for those who need to increase their muscle mass: athletes, developing adolescents , also for those who want a non-animal protein intake : vegetarians , or those who have a protein deficit : infants, pregnant women, even the elderly who can be benefited by the absence of sugars and cholesterol.

Nutritional value:

Energy value: 1613kj / 386kcal

Total fat: 14.3g

Of which, saturated : 1.1g

Carbohydrates: 42.5g

Of which sugars: <0.5g

Proteins: 14g

Salt: 0.13g

Cholesterol: 0mg