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Description:
Chocolate cream with hazelnuts without added sugar and protein. It is a product suitable for diabetics since it does not contain sugar. Taste and smell of chocolate with hazelnuts. Fluid. The cocoa is of Creole quality and of Mexican origin from the Chiapas area.
Ingredients:
Sweetener (maltitol *) 40-44%, vegetable oil (sunflower) 20-24%, casein 20%, fat-reduced cocoa powder (11.0%), hazelnut paste (4.0%), emulsifier (e 322) Refined vegetable fat <1% and aromas <1%.
Conservation:
Store between 18-20 degrees and a maximum of 60% relative humidity, preserved from aromatic substances. Consume preferably before 24 months.
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