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VERY EASY TO DO!
1. Mix the Protein Pancakes preparation with water, milk or vegetable drink.
2. Heat a frying pan or waffle iron and grease it with a little oil.
3. Make your pancakes with the mixture until golden brown.
4. Add your favorite toppings and enjoy!
WE HAVE TAKEN CARE OF EACH ONE OF THE INGREDIENTS
Ingredients: micronized gluten-free oatmeal (BevGrad® Oats Gluten-Free by Glanbia), whey protein isolate, egg albumin, cocoa powder, virgin olive oil (13.7%), leavening agent (cream of tartar, sodium bicarbonate), sea salt, aromas, sweeteners (steviol glycosides, sucralose).
Net weight: 400g
NUTRITIONAL INFORMATION PER 100g:
Energy value: 1738.7 kJ (414.9 kcal)
Fat: 17.7g
of which saturated: 3.5g
Carbohydrates: 26.3g
of which sugars: 0.5g
Dietary fiber: 3.3g
Proteins: 35g
Salt: 2.7g
Allergens: Contains milk and egg. Manufactured in a factory that processes tree nuts, peanuts and soybeans.
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