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Organic Gluten Free Chickpea Fusillis from Sol Natural are a type of pasta made without gluten and from organic farming, they have been made without addictives or chemical products.
This pasta contains a high fiber and protein content , it is also a great source of complex carbohydrates, which release energy in a constant and lasting way . In addition, they contain all the nutrients necessary to maintain a healthy, varied and balanced diet.
So these fusillis are an ideal, easy and healthy option and you can accompany it with a sauce of nuts, a stir-fry of vegetables or a mix of tofu and seaweed, this pasta is also suitable for vegans and vegetarians.
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