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MAX PROTEIN® is currently the leading brand in Europe in the production and distribution of oatmeal and this is thanks to the fact that we work with the best quality oatmeal of certified national origin, with the “non-transgenic” seal of natural cultivation.
Our oatmeal is thermo-activated and with perosidaxa deactivated , to avoid weevils and microbiological problems that can affect our intestinal flora and organism. In addition, they are the only ones on the market sweetened with the Splenda® patent, which provides the original sweetness of sugar but with 0% calories , and the only ones that have a pHregulator® in their formulation , to compensate for the acidity caused by oats in our body, since It is a very acidic product.
All this together with the widest and most appetizing range of flavors make MAX PROTEIN® the oatmeal preferred by consumers.
INFO. NUTRITIONAL | 100G |
Energetic value | 1515kj/ 360Kcal |
fats | 5.8g |
of which saturated | 1.1g |
carbohydrates | 60.4g |
Of which sugars | 0.8g |
Dietary fiber | 12.3g |
protein | 13.23g |
Sodium | 0.02mg |
Ingredients: Ground oats (avena sativa), fat-reduced cocoa powder 10-12%, (bombon rocher, brownie, oreo cookie, banana split and nutchoc flavors), aromas, red beet dye E-162 (cheesecake flavor, red velvet and marshmallow), ponceau red dye E-124 (*) (red velvet flavor), cinnamon powder Cinnamomum zeylanicum (apple pie flavor), sweetener (sucralose E-955) Splenda, Ph-regulator (exto dried umeboshi plum, citrate potassium, calcium citrate, sodium citrate, magnesium citrate).
How to use: Mix 100g with water, milk or fruit juice (quantity according to preference). Take 1 to 3 times a day or as needed.
Allergens: Contains oats and lactose. May contain traces of soy, milk and derivatives.
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