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Micellar Casein Stracciatella Limited Edition by Big is a food supplement made with micellar casein , with Solmiko from Glanbia Nutritional, and whey protein concentrate , it has also been sweetened with steviol and Splenda sucralose.
We must point out that casein is the most abundant protein in milk, representing approximately 80% of the total amount of protein present, and contains calcium and phosphorus as well as other micronutrients such as iron, zinc and copper, as well as having the highest percentage high bioactive peptides (between 85-92% protein) and very low levels of fat and lactose.
But that is not all, since the protein micelles are slowly digested in the stomach, extending the release of their amino acids to periods of more than 7 hours , this characteristic gives it the ability to stimulate protein synthesis and combat catabolism after intense training over a long period of time.
In addition, we cannot forget to mention that Solmiko is part of the most advanced range of milk proteins, it has been manufactured from fresh ultrafiltered skimmed milk , so the combination of milk protein isolates and concentrates is a good source. protein, with an excellent taste, good solubility, great thermal stability and rich in milk calcium.
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