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Original Slendier lasagna pasta made from organic Konjac.
This root native to Japan stands out for its low calorie content and is ideal for preparing a surprising lasagna with vegetables that is digestive, delicious and gluten-free.
Source of fiber and suitable for vegans.
Water, konjac flour (5%).
Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain, and add to pasta sauces, stir-fries, soups, or salads.
Kcal. 10 kilos 40
Carbohydrates (gr) 1
Proteins (gr) 1
Soluble carbohydrates (gr) 1
Fats (gr) 1
Saturated (gr) 1
Fiber (gr) 5
Sodium (g) 0.005
La Finestra sul Cielo was born with the purpose of offering high-quality organic food, achieving a product that improves the quality of life of consumers and that, at the same time, is sustainable and respectful of the environment.
In addition, we strive every day to guarantee the best flavor and maximum well-being and, therefore, in the preparation of all our products we do not use sugar, milk or eggs.
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