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Dayelet Gluten Free Guar Gum is a naturally extracted purified polysaccharide from a leguminous plant grown in India and the southwestern United States.
It comes in the form of a fine slightly yellow powder. It disperses very well in water or milk by stirring both cold (high viscosity) and hot (low viscosity), forming viscous solutions with a long and thin texture.
In recipes with flour, it is mixed dry with it, providing greater elasticity to the dough and always softening the final texture .
It is therefore a thickener with great capacity for hydration and stabilization of liquids , which is why its use is widespread in bakery products, pastries, ice cream, beverages, dairy desserts, gastronomy, etc.
It also has the property of slowing down the absorption of carbohydrates in our metabolism, making it perfectly tolerable for all diabetics.
Like all soluble fiber, its glycemic index is remarkably low and it positively favors the intestinal flora thanks to its prebiotic effect.
All these characteristics make it ideal for all people with weight control or low-calorie diets, and also for diets reduced in gluten.
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