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Lactose , also known as 'milk sugar', is a complex carbohydrate , accounting for about 2–8 percent of the dry matter content of milk.
We need lactose mainly during childhood, and therefore it is not uncommon that in adulthood your body does not produce the enzyme lactase, necessary to break down lactose, which causes lactose intolerance.
Currently almost 75% of the world population suffers from lactose intolerance. During the production process, lactose is separated from whey through a multi-step ultrafiltration and cross-microfiltration process. That is, an extremely pure, easily digestible and easily dissolved whey protein isolate ( WPI ) is produced, which is a purer version of whey protein concentrate ( WPC ), containing even fewer carbohydrates and fats .
Like all BioTech USA products, Iso Whey Zero is made up of carefully selected ingredients.
2,270 g pot (90 services).
Cookie-cream, Pineapple-mango and Banana.
Mix 1 serving (25 g, 1 measuring spoon = 2 heaping tablespoons) with 200 ml of water and drink twice a day.
Chocolate flavour: Iso Whey Zero Blend 90% [whey protein isolate, L-glutamine, BCAAs (L-leucine, L-isoleucine, L-valine)], cocoa powder, aromas, coconut oil (contains milk) fully and partially hydrogenated, thickener (sodium carboxymethylcellulose), emulsifier (soy lecithin), salt, sweeteners (sucralose, steviol glycosides), vanillin.
| per 25g | |
| Essential Amino Acids (Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan, Valine) | 10g |
| Conditionally Essential Amino Acids (Arginine, Cysteine, Glutamine & Glutamic Acid, Tyrosine, Proline) | 7 grams |
| Non-essential amino acids (Alanine, Aspartic Acid, Glycine, Serine) | 4 grams |
| Whole BCAAs | 4.5g |
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