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Nature&Cie BIO Xanthan Gum is a natural gum that is used as a thickening agent , this gum will improve the texture of products.
Xanthan gum is produced by the fermentation of sugars caused by the bacteria Xanthomonas Campestris and is a biopolymer with the same structure as cellulose.
This thickener of natural origin is responsible for lightening the preparations, increasing the conservation and maintaining the smoothness of our recipes, it is also used for baking, improving the crumb and preventing them from falling apart.
Thanks to its ingredients it is a product suitable for celiacs , since it has been made without adding gluten, it also has a large amount of fiber.
You will be able to prepare the richest fruit delicacies, delicious creams, sauces for your stews and thicken creams such as the famous pastry cream.
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