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Quinoa, quinoa (both from Quechua kínua or kinuwa) or quinoa, Chenopodium quinoa, is a pseudocereal belonging to the Chenopodioideae subfamily of Amaranthaceae. It is cultivated, mainly, in the Andes mountain range. The main producing countries are Bolivia, Peru and Ecuador.
It is used in many ways, such as in energy bar recipes because it is a great source of minerals and protein. Several countries export quinoa. Most of these are located in high areas because in those places it is produced in greater quantity.
*Quinoa.
*Ingredients from organic farming.
Energy Value-1492 kJ/356 kcal
-Carbohydrates 64.3 g
Of which Sugars 3.5 g
-Fat 7.1 g
Of Which Saturated 1 g
-Proteins 14.6 g
-Fiber 13.7g
-Salt 0g
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