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You are in vegan-ecological > feeding > BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra
BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra
BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra

BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra

Brands: La Finestra

3.0/5 | 2 Opinions | leave your opinion

Date of Expiry: 14/09/2023

BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra
BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra
3,70€
TAX Included
 

  Delicious and surprising Slendier spaghetti made from organic konjac, an ancient Japanese vegetable used for thousands of years to accompany main meals with a very low calorie content.

A dish that is also a source of fiber and certified gluten-free.

Spaghetti with vegan bolognese sauce or mix of vegetables and tofu…

Which one do you choose to eat?

 

Ingredients:

Water, konjac flour (5%).

 

How to use:

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain, and add to pasta sauces, stir-fries, soups, or salads.

 

Nutritional Information (100g):

Kcal. 10 kilos 40

Carbohydrates (gr) 1

Proteins (gr) 1

Soluble carbohydrates (gr) 1

Fats (gr) 1

Saturated (gr) 1

Fiber (gr) 5

Sodium (g) 0.005

 

How to use:

Drain liquid, rinse well with water, boil in hot water for about 1 minute, drain, and add to pasta sauces, stir-fries, soups, or salads.

Nutritional Information (100g):

Energetic value
Kcal. 10
Kj. 40
Carbohydrates (gr) 1
Proteins (gr) 1
Soluble carbohydrates (gr) 1
Fats (gr) 1
Saturated (gr) 1
Fiber (gr) 5
Sodium (g) 0.005

2 opinions of our clients

3.0/5

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Write your opinion about this product
Guadalupe14/03/20213
Muy buen producto sacia mucho!!
Adventages: Rápida preparación
Disadvantages: La textura es gomosa
Would you recommend its purchase? Yes
Yu06/09/20203
Es un buen producto pero la textura es para mi un impedimento. Sacia muchísimo. Los trucos para que no quede tan gomoso. Lavar en abundante agua, colar y dejarlos un buen rato.Secar con papel absorcente. Sazonar y especiar al gusto. Verter sobre una sartén con una pulverización de AOVE. Saltear hasta que queden algo más secos, sin que queden tan crujientes que no se puedan comer, claro. Apartar y preparar el acompañamiento, por último mezclarlo todo y servir!
Adventages: Rápida preparación
Disadvantages: La textura gomosa!
Would you recommend its purchase? Yes

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Top > vegan-ecological > feeding > BIO Gluten Free Konjac Spaghetti - (400 g) - La Finestra
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