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It is a traditional recipe with an oriental touch , which has been made with a sautéed vegetable and shiitake mushroom, beans, seitan cubes and a light touch of spicy cayenne , all 100% from organic farming.
Surely you have tried the fabada before but surely never with seitan , so we can tell you that it is never too late, since it is delicious and it is also a very complete dish.
Thanks to the fact that it contains shiitake mushrooms, we managed to give this stew intensity and personality , as well as due to the touch of soy, kombu seaweed and ginger, it gives it that exotic touch.
It is still a fabada like the classic ones, with the difference that this is something more oriental, modern and with all the properties of beans and good ingredients, since we will be able to facilitate intestinal transit, help control blood sugar levels , strengthen bones and muscles and… yes, it will also invite you to a peaceful nap.
We must also point out that Carlota Organic prepared dishes are cooked over low heat with extra virgin olive oil and fresh vegetables from the garden, so as a result we obtain an original dish that preserves all the flavor of the most traditional recipes.
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